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Kakehashi 8″ Gyuto 牛刀

(309 customer reviews)

Original price was: £60.99.Current price is: £49.99.

Free shipping

Estimated delivery dates: Mar 12, 2026 - Mar 13, 2026

10 in stock

Description

Kakehashi 8″ Stainless Steel Gyuto Knife 牛刀

Introducing the Kakehashi 梯川 by Shimeru, a premium 8″ gyuto knife that redefines versatility and craftsmanship in your kitchen. Expertly designed for culinary enthusiasts and professional chefs alike, this knife combines the precision of a gyuto with the robust functionality of a cleaver, making it an essential tool for a wide range of culinary tasks.

The Kakehashi features a stunning blade crafted from vacuum heat-treated AUS10 stainless steel, offering exceptional sharpness, edge retention and durability. This high-performance steel ensures the blade remains keen through extensive use, while the finely honed edge delivers effortless slicing, mincing and chopping of everything from delicate vegetables to hearty meats, making it perfect for meal prep or intricate plating.

What sets the Kakehashi apart is its unique dual functionality. The 8″ blade is perfectly balanced, providing the agility and precision of a gyuto while possessing the heft and durability of a cleaver. This allows you to tackle a variety of kitchen tasks with ease, whether you are dicing onions, chopping herbs, breaking down poultry or slicing through thick cuts of meat. Its robust design ensures it can handle even the toughest ingredients without compromising performance.

Designed for comfort and control, the Kakehashi features an ergonomic olivewood handle that feels natural in your hand. The warm golden grain of the olivewood provides a touch of organic elegance, while the carefully carved profile ensures a secure grip that reduces fatigue, allowing for extended use without discomfort. This attention to detail in the handle’s design ensures you can manoeuvre the knife with precision and confidence, whether you are engaged in detailed work or high-volume food preparation.

Discover the unparalleled craftsmanship and functionality of the Kakehashi by Shimeru, a knife that beautifully bridges the gap between a gyuto and a cleaver. Perfect for culinary creators who seek quality and versatility in their tools, the Kakehashi will inspire your cooking journey, making every task a pleasure and every dish a masterpiece.

FAQs

Yes, we offer Paypal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options

Just choose Paypal Pay Later, Klarna or Clearpay as a payment method on the checkout

Yes, all knives and knife sets come in a presentation box

We ship using Royal Mail tracked 24 and post all orders made before 12pm on the same day

Yes, Royal Mail will send both email and sms notifications about your delivery

Yes, under UK law you have to be over 18 years old to order a chef’s knife online. 

Absolutely not! We are a UK based company that ship our own branded knives from the UK.

There are a lot of companies out there shipping rubbish directly from China and not only is their quality subpar, their customer service is very poor, requiring you to return their knives to an address in China. 

Our return address is to our office in Surrey

Returns are straightforward. Email us with your order number, and we will provide you with a UK return address (and label if needed). Once our office has received it, we will refund the order

Why Shimeru?

Precision-Engineered High-Carbon Steel
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.

Uncompromising Sharpness
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.

Ergonomically Designed Handles
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.

Precision Double-Bevel 15° Blade Edge
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.

 

Reviews

309 reviews for Kakehashi 8″ Gyuto 牛刀

  1. Li C. (verified owner)

    Superb edge retention and sharpness

  2. Beau R. (verified owner)

    The knife arrived ahead of schedule, and it’s razor-sharp. Excellent craftsmanship.

  3. Ha T. (verified owner)

    I’m very happy with this knife—it’s sharp, well-balanced, and feels great in the hand.

  4. Reid Z. (verified owner)

    A beautiful piece that enhances my cooking experience

  5. Nikolai D. (verified owner)

    I’ve never had a knife that stays this sharp for so long. It’s an absolute game-changer in the kitchen.

  6. Xin R. (verified owner)

    An exceptional knife that I use every day with pleasure.

  7. Ali O. (verified owner)

    I’ve been impressed with this knife. It’s sharp, comfortable to hold, and seems built to last. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.

  8. Chase Q. (verified owner)

    The craftsmanship on this knife is evident in every slice, making it a great kitchen companion.

  9. Gideon Q. (verified owner)

    I’m pleased with the performance of this knife. It’s sharp, comfortable to use, and seems built to last. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.

  10. Lloyd K. (verified owner)

    I’m satisfied with this knife. It’s sharp, sturdy, and handles a variety of tasks with ease. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.

  11. Bryce E. (verified owner)

    This knife is a fantastic addition to my kitchen, with sharpness and style that stand out.

  12. Mitchell Q. (verified owner)

    It’s functional, but the blade seems to dull too quickly.

  13. Peng G. (verified owner)

    This knife is a solid choice with great sharpness and a comfortable handle.

  14. Cheng X. (verified owner)

    The quality of this knife is immediately apparent. It’s a joy to use and holds its edge incredibly well.

  15. Koki C. (verified owner)

    I’m satisfied with the quality of this knife. It’s sharp, easy to handle, and seems built to last. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.

  16. Riki B. (verified owner)

    This knife exceeded my expectations in sharpness and quality.

  17. Jung B. (verified owner)

    I’m impressed with the quality of this knife. It’s sharp, durable, and handles a variety of kitchen tasks effortlessly. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.

  18. Moon A. (verified owner)

    The sharpness of this knife is unmatched

  19. Wu M. (verified owner)

    An excellent knife that stays sharp even after extensive use.

  20. Sami Q. (verified owner)

    I’ve never had a knife that cuts as cleanly and precisely as this one. It’s a game-changer in the kitchen.

  21. Jude A. (verified owner)

    An excellent knife that delivers professional results.

  22. Alex L. (verified owner)

    This knife is a solid performer with a great design and sharp edge.

  23. Dennis L. (verified owner)

    A nice knife with good balance and sharpness, though I noticed the blade dulls a bit faster than I hoped.

  24. He M. (verified owner)

    This knife is incredibly sharp and makes chopping vegetables a breeze.

  25. Reid B. (verified owner)

    This knife is sharp and easy to use, though the blade dulls quicker than I’d like. It’s a good tool for everyday cooking.

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Our Commitment to Quality

At Shimeru Knives, we’re dedicated to creating the finest kitchen knives that blend traditional craftsmanship with modern innovation—all at accessible prices. We take pride in our expertise and are thrilled to bring these exceptional tools into your kitchen.

To back our commitment, we offer a lifetime warranty on all our products. This guarantee reflects our confidence in the durability and craftsmanship of our knives. We aim to provide not only exceptional tools but also peace of mind, knowing your investment will last a lifetime.

We are confident that you will love your Shimeru Knives for years to come. Enhancing the quality of life for our customers is what drives us every day.

 

Have questions? Reach out to us here, and we’ll be happy to assist you.

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