Interest free available from Klarna, Clearpay & Paypal
Description
Kakehashi 8″ Stainless Steel Gyuto Knife 牛刀
Introducing the Kakehashi 梯川 by Shimeru, a premium 8″ gyuto knife that redefines versatility and craftsmanship in your kitchen. Expertly designed for culinary enthusiasts and professional chefs alike, this knife combines the precision of a gyuto with the robust functionality of a cleaver, making it an essential tool for a wide range of culinary tasks.
The Kakehashi features a stunning blade crafted from vacuum heat-treated AUS10 stainless steel, offering exceptional sharpness, edge retention and durability. This high-performance steel ensures the blade remains keen through extensive use, while the finely honed edge delivers effortless slicing, mincing and chopping of everything from delicate vegetables to hearty meats, making it perfect for meal prep or intricate plating.
What sets the Kakehashi apart is its unique dual functionality. The 8″ blade is perfectly balanced, providing the agility and precision of a gyuto while possessing the heft and durability of a cleaver. This allows you to tackle a variety of kitchen tasks with ease, whether you are dicing onions, chopping herbs, breaking down poultry or slicing through thick cuts of meat. Its robust design ensures it can handle even the toughest ingredients without compromising performance.
Designed for comfort and control, the Kakehashi features an ergonomic olivewood handle that feels natural in your hand. The warm golden grain of the olivewood provides a touch of organic elegance, while the carefully carved profile ensures a secure grip that reduces fatigue, allowing for extended use without discomfort. This attention to detail in the handle’s design ensures you can manoeuvre the knife with precision and confidence, whether you are engaged in detailed work or high-volume food preparation.
Discover the unparalleled craftsmanship and functionality of the Kakehashi by Shimeru, a knife that beautifully bridges the gap between a gyuto and a cleaver. Perfect for culinary creators who seek quality and versatility in their tools, the Kakehashi will inspire your cooking journey, making every task a pleasure and every dish a masterpiece.
FAQs
Yes, we offer Paypal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options
Just choose Paypal Pay Later, Klarna or Clearpay as a payment method on the checkout
Yes, all knives and knife sets come in a presentation box
We ship using Royal Mail tracked 24 and post all orders made before 12pm on the same day
Yes, Royal Mail will send both email and sms notifications about your delivery
Yes, under UK law you have to be over 18 years old to order a chef’s knife online.
Absolutely not! We are a UK based company that ship our own branded knives from the UK.
There are a lot of companies out there shipping rubbish directly from China and not only is their quality subpar, their customer service is very poor, requiring you to return their knives to an address in China.
Our return address is to our office in Surrey
Returns are straightforward. Email us with your order number, and we will provide you with a UK return address (and label if needed). Once our office has received it, we will refund the order
Why Shimeru?
Precision-Engineered High-Carbon Steel
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Uncompromising Sharpness
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Ergonomically Designed Handles
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
Precision Double-Bevel 15° Blade Edge
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Reviews
309 reviews for Kakehashi 8″ Gyuto 牛刀
Our Commitment to Quality
At Shimeru Knives, we’re dedicated to creating the finest kitchen knives that blend traditional craftsmanship with modern innovation—all at accessible prices. We take pride in our expertise and are thrilled to bring these exceptional tools into your kitchen.
To back our commitment, we offer a lifetime warranty on all our products. This guarantee reflects our confidence in the durability and craftsmanship of our knives. We aim to provide not only exceptional tools but also peace of mind, knowing your investment will last a lifetime.
We are confident that you will love your Shimeru Knives for years to come. Enhancing the quality of life for our customers is what drives us every day.
Have questions? Reach out to us here, and we’ll be happy to assist you.
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Makoto P. (verified owner) –
An excellent choice for anyone needing a quality knife.
Wesley N. (verified owner) –
This knife is a great addition to my kitchen, offering sharpness and comfort in one package.
Kei A. (verified owner) –
I’ve been using this knife daily, and it’s held up incredibly well.
Jang R. (verified owner) –
The sharpest knife I’ve ever used
Dong B. (verified owner) –
I’m impressed with the quality of this knife. It’s sharp, easy to handle, and seems like it will last for a long time. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
Malcolm M. (verified owner) –
This is the sharpest knife I’ve ever owned, and it has stayed that way through months of use. A must-have for any kitchen.
Xiang H. (verified owner) –
Sharp, sleek, and incredibly durable
Amin D. (verified owner) –
This knife’s sharpness and design make it a go-to tool in my kitchen.
Neil S. (verified owner) –
Works fine, but the balance feels off.
Stanley X. (verified owner) –
This knife is a game-changer for my cooking
Alec V. (verified owner) –
A dependable knife that works well for a range of tasks. The edge retention is decent, though I do find myself sharpening it fairly often.
Randall C. (verified owner) –
The blade is razor-sharp, and the handle is very comfortable.
Ryuta C. (verified owner) –
I’m impressed with the quality of this knife. It’s sharp, durable, and handles a variety of kitchen tasks effortlessly.
Cai I. (verified owner) –
The sharpness of this knife is unmatched; it’s amazing.
Qi V. (verified owner) –
I’m satisfied with this knife. It’s sharp, sturdy, and handles a variety of tasks with ease.
Zhi F. (verified owner) –
This knife is a wonderful blend of sharpness and comfort, making it a kitchen favorite.
Lee H. (verified owner) –
I’ve been using this knife regularly, and it’s held up well. It’s sharp, comfortable to hold, and easy to clean. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
Gideon J. (verified owner) –
This knife has made chopping and slicing so much easier.
Yoshitaka K. (verified owner) –
I’ve been using this knife daily, and it’s held up remarkably well. It’s sharp, easy to handle, and a pleasure to use.
Glen P. (verified owner) –
This knife has been a great addition to my kitchen. It’s sharp, well-balanced, and makes cooking much easier. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.
Kazuo N. (verified owner) –
This knife is an absolute powerhouse in the kitchen
Ma H. (verified owner) –
I love how precise this knife is—it makes slicing and dicing so much easier.
Stefan W. (verified owner) –
A sturdy knife with good sharpness and balance. It’s versatile and easy to handle, though the handle can get slippery when wet.
Mitchell K. (verified owner) –
This knife has met all my expectations. It’s sharp, well-made, and makes cooking more efficient and enjoyable.
Dean K. (verified owner) –
The blade on this knife is razor-sharp and stays that way even with heavy use. It’s simply the best.