Interest free available from Klarna, Clearpay & Paypal
Description
Chitose 7″ Nakiri Knife 菜切り包丁
The Chitose 7″ Nakiri Knife delivers the precision and balance of professional Japanese-style cutlery, designed to make vegetable preparation effortless and elegant. Its broad blade and fine edge transform everyday chopping into a smooth, controlled experience.
AUS10 Steel Core
Forged from premium AUS10 steel, the blade combines impressive hardness with excellent edge retention. Honed to a razor-sharp cutting angle, it glides through everything from tender herbs to dense root vegetables. The hammered finish across the upper blade reduces drag and prevents food from sticking, ensuring each cut is clean and efficient.
Olive Wood Handle
The handle is crafted from golden olive wood, prized for its warm color and naturally intricate grain. Smooth and beautifully contoured, it offers a comfortable, balanced grip that remains secure even during long prep sessions. Its octagonal design provides both control and elegance for chefs and home cooks alike.
Effortless Cutting Performance
Perfectly weighted and thoughtfully balanced, the Chitose Nakiri allows for clean, precise cuts and easy scooping of prepared ingredients. Its wide blade and razor-sharp edge make it ideal for all types of vegetable work, from fine chiffonades to hearty slices.
A Statement of Culinary Craftsmanship
Combining modern AUS10 performance with the timeless beauty of olive wood, the Chitose 7″ Nakiri Knife is more than a kitchen tool. It is a piece of functional art that elevates your cooking experience and brings both luxury and confidence to every meal.
FAQs
Yes, we offer Paypal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options
Just choose Paypal Pay Later, Klarna or Clearpay as a payment method on the checkout
Yes, all knives and knife sets come in a presentation box
We ship using Royal Mail tracked 24 and post all orders made before 12pm on the same day
Yes, Royal Mail will send both email and sms notifications about your delivery
Yes, under UK law you have to be over 18 years old to order a chef’s knife online.
Absolutely not! We are a UK based company that ship our own branded knives from the UK.
There are a lot of companies out there shipping rubbish directly from China and not only is their quality subpar, their customer service is very poor, requiring you to return their knives to an address in China.
Our return address is to our office in Surrey
Returns are straightforward. Email us with your order number, and we will provide you with a UK return address (and label if needed). Once our office has received it, we will refund the order
Why Shimeru?
Precision-Engineered High-Carbon Steel
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Uncompromising Sharpness
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Ergonomically Designed Handles
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
Precision Double-Bevel 15° Blade Edge
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Reviews
456 reviews for Chitose 7″ Nakiri Knife 菜切り包丁
Our Commitment to Quality
At Shimeru Knives, we’re dedicated to creating the finest kitchen knives that blend traditional craftsmanship with modern innovation—all at accessible prices. We take pride in our expertise and are thrilled to bring these exceptional tools into your kitchen.
To back our commitment, we offer a lifetime warranty on all our products. This guarantee reflects our confidence in the durability and craftsmanship of our knives. We aim to provide not only exceptional tools but also peace of mind, knowing your investment will last a lifetime.
We are confident that you will love your Shimeru Knives for years to come. Enhancing the quality of life for our customers is what drives us every day.
Have questions? Reach out to us here, and we’ll be happy to assist you.
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Emily R. (verified owner) –
Bought this after my old nakiri finally gave up after years of use. The AUS10 steel keeps an edge really well, used it daily for a couple weeks and only needed a quick strop. It’s a bit heavier than I expected but actually helps with dense veg like celeriac. Came really well packaged too. My only gripe is the handle could do with being slightly longer for my big hands, but that’s subjective.
Matt Walker (verified owner) –
Sharp out the box, does a brilliant job on onions and peppers. Handle is a bit thin for my liking but that’s just a personal thing. Would recommend for the price.
Bradley Hall (verified owner) –
Bought this for my wife’s birthday as she’s been eyeing nakiris for a while. She loves it, uses it for all her veg prep. Came in a nice box too. Only thing is I’m not allowed to use it now haha.
Russ Day (verified owner) –
I’ve been using a cheap utility knife for veg for years and finally decided to get a proper nakiri. The AUS10 steel is no joke, I’ve sharpened it once since I got it a month ago and it’s still scary sharp. Bit heavier than I expected but the weight actually helps with chopping through squash and sweet potato. The hammered pattern looks lovely too. Delivery was quick, well packaged.
Chris Martin (verified owner) –
Got this nakiri after wanting one for ages. The flat blade makes chopping onions and carrots so much easier, honestly feels like it glides through. The hammered finish actually does stop stuff sticking which I was a bit sceptical about. Edge is still proper sharp after a few weeks of daily use. Proper upgrade from my old santoku.
Becky Edwards (verified owner) –
Really good knife for the money, use it most days now for chopping veg. Flat profile means you can get right through an onion without leaving those annoying accordion bits at the end. Only minor thing is it’s slightly heavier than my old nakiri so my wrist noticed it after a big batch cook, but I’ve got used to it. Still would recommend.