Interest free available from Klarna, Clearpay & Paypal
Description
Kita 7″ Stainless Steel Santoku Knife 三徳包丁
Introducing the Kita 北川 by Shimeru, a perfectly balanced 7″ santoku knife that represents the pinnacle of Japanese craftsmanship and innovative design. Specially crafted for both professional chefs and passionate home cooks, the Kita knife combines style and performance, making it an essential tool in any kitchen.
The blade of the Kita is expertly forged from vacuum heat-treated stainless steel, ensuring exceptional sharpness, strength, and longevity. This advanced treatment process allows the knife to maintain its edge longer while providing enhanced resistance to corrosion, making it a reliable choice for all your culinary tasks. The versatile 7″ santoku blade is perfect for a wide range of uses, from slicing and dicing to mincing and chopping, enabling you to tackle everything from fresh vegetables to delicate proteins with ease.
Designed with comfort in mind, the Kita features an ergonomic handle crafted from richly colored Mkuruti wood. The hand-carved design of the handle not only enhances its visual appeal but also provides a secure and comfortable grip that minimises hand fatigue, allowing you to work for extended periods without discomfort. The elegant balance of the knife enhances your control, making each cut precise and effortless.
With its 7″ blade length, the Kita santoku knife excels in versatility, catering to various culinary tasks. It is ideal for chopping herbs, slicing meats, dicing vegetables, and even creating intricate garnishes. Whether you’re preparing simple daily meals or embarking on more elaborate culinary adventures, the Kita delivers consistent performance that you can rely on.
Elevate your cooking experience with the Kita by Shimeru, a knife that effortlessly blends functionality with stunning aesthetics. This santoku knife is not merely a tool; it embodies the spirit of Japanese culinary artistry, inspiring you to explore your creativity and master the art of cooking with every use. Experience the perfect balance of comfort, precision, and beauty with the Kita and take your culinary skills to new heights.
FAQs
Yes, we offer Paypal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options
Just choose Paypal Pay Later, Klarna or Clearpay as a payment method on the checkout
Yes, all knives and knife sets come in a presentation box
We ship using Royal Mail tracked 24 and post all orders made before 12pm on the same day
Yes, Royal Mail will send both email and sms notifications about your delivery
Yes, under UK law you have to be over 18 years old to order a chef’s knife online.
Absolutely not! We are a UK based company that ship our own branded knives from the UK.
There are a lot of companies out there shipping rubbish directly from China and not only is their quality subpar, their customer service is very poor, requiring you to return their knives to an address in China.
Our return address is to our office in Surrey
Returns are straightforward. Email us with your order number, and we will provide you with a UK return address (and label if needed). Once our office has received it, we will refund the order
Why Shimeru?
Precision-Engineered High-Carbon Steel
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Uncompromising Sharpness
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Ergonomically Designed Handles
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
Precision Double-Bevel 15° Blade Edge
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Reviews
306 reviews for Kita 7″ Stainless Steel Santoku Knife 三徳包丁
Our Commitment to Quality
At Shimeru Knives, we’re dedicated to creating the finest kitchen knives that blend traditional craftsmanship with modern innovation—all at accessible prices. We take pride in our expertise and are thrilled to bring these exceptional tools into your kitchen.
To back our commitment, we offer a lifetime warranty on all our products. This guarantee reflects our confidence in the durability and craftsmanship of our knives. We aim to provide not only exceptional tools but also peace of mind, knowing your investment will last a lifetime.
We are confident that you will love your Shimeru Knives for years to come. Enhancing the quality of life for our customers is what drives us every day.
Have questions? Reach out to us here, and we’ll be happy to assist you.
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Ali O. (verified owner) –
I’m really enjoying this knife—it’s sharp, comfortable, and a great value.
Wei W. (verified owner) –
The knife’s design and sharpness make it a pleasure to use for all types of cutting tasks.
Glen K. (verified owner) –
Makes prep work a breeze. The best knife in my collection.
Pavel C. (verified owner) –
It works fine, but I expected better quality for the price.
Akihiro T. (verified owner) –
This knife has excellent edge retention and remains sharp after heavy use.
Bill R. (verified owner) –
The precision and control I get with this knife are unbelievable. It’s made cooking so much more enjoyable.
Huang K. (verified owner) –
A beautiful piece that enhances my cooking experience
Damien H. (verified owner) –
I’m satisfied with the quality of this knife. It’s sharp, easy to handle, and seems built to last. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
Kenta T. (verified owner) –
This knife has quickly become one of my go-to tools in the kitchen. It handles various tasks with ease, whether I’m slicing vegetables or cutting through meat. The edge retention is quite impressive, and it remains sharp even after several weeks of regular use. The handle is comfortable to grip, though it could be slightly better in terms of ergonomics for prolonged use. Overall, it’s a solid knife that offers great value for its price.
Baek P. (verified owner) –
This knife is a solid choice for any kitchen. It’s sharp, durable, and handles a variety of tasks with ease. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
Chen T. (verified owner) –
It’s sharp, but it doesn’t feel well-made.
Carl V. (verified owner) –
Using this knife is a completely different experience compared to other knives. It’s so smooth and precise.
Bryce E. (verified owner) –
The craftsmanship on this knife is second to none. It’s as much a piece of art as it is a kitchen tool.
Zhao C. (verified owner) –
It cuts okay, but the knife feels too light and insubstantial.
Lee E. (verified owner) –
A decent knife that’s versatile and sharp, though it requires regular sharpening to keep performing well.
Feng B. (verified owner) –
I’m impressed with how smoothly this knife cuts through everything; it’s a great tool.
Darren O. (verified owner) –
A sturdy knife with good sharpness and balance. It’s versatile and easy to handle, though the handle can get slippery when wet.
Hyun J. (verified owner) –
The blade is sharp, but the handle feels awkward in my hand.
Easton H. (verified owner) –
This knife is a solid choice with great sharpness and a comfortable handle.
Kazuki V. (verified owner) –
Effortlessly slices through everything
Forrest D. (verified owner) –
This knife has been a great tool in my kitchen. It’s sharp, well-balanced, and makes cooking more enjoyable. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.
Ezekiel B. (verified owner) –
This knife has transformed my cooking experience. Absolutely love it!
Amos X. (verified owner) –
This knife performs beautifully. It’s sharp and sturdy, and the handle is comfortable to hold, even during extended use. I’ve used it for everything from chopping vegetables to slicing through thick cuts of meat, and it has handled each task with ease. The only downside is that the blade seems to lose its edge a bit faster than expected, so it requires regular honing to stay sharp. Overall, it’s a high-quality knife that’s worth having in any kitchen, though it does require a bit of maintenance.
Kirk F. (verified owner) –
Shipping was incredibly fast, and the knife exceeded all my expectations.
Satoshi R. (verified owner) –
The craftsmanship on this knife is stunning. You can tell it was made with care and attention to detail—truly a work of art.