Interest free available from Klarna, Clearpay & Paypal
Description
Kiso 7″ Nakiri Knife 菜切り包丁
The Kiso 7″ Nakiri Knife is a refined blend of Japanese-inspired design and modern steel technology, crafted to deliver effortless precision in vegetable preparation. With its broad blade, razor edge, and elegant handle, it transforms chopping into a smooth, balanced, and graceful experience.
AUS10 Steel Core
Forged from premium AUS10 steel, the Kiso Nakiri offers a perfect balance of hardness, toughness, and edge retention. Its scalpel-like sharpness is honed to a precise cutting angle, making quick work of everything from delicate herbs to dense root vegetables. The blade’s hammered finish reduces drag and prevents food from sticking, ensuring each cut flows with ease.
Mkuruti Wood Handle
The handle is crafted from richly grained Mkuruti wood, prized for its strength, durability, and natural beauty. Warm in tone and smooth to the touch, it provides an ergonomic grip that feels secure and balanced, even during long prep sessions. Its octagonal design ensures control and comfort for both professional chefs and home cooks.
Effortless Cutting Performance
Perfectly weighted and thoughtfully balanced, the Kiso Nakiri glides through vegetables with clean, precise cuts. Its wide blade makes scooping and transferring ingredients effortless, while the razor-sharp edge ensures maximum efficiency in every preparation.
A Statement of Culinary Craftsmanship
The Kiso 7″ Nakiri Knife is more than a tool, it is a celebration of culinary artistry. Combining modern AUS10 performance with the timeless elegance of Mkuruti wood, it brings both luxury and confidence into your kitchen.
FAQs
Yes, we offer Paypal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options
Just choose Paypal Pay Later, Klarna or Clearpay as a payment method on the checkout
Yes, all knives and knife sets come in a presentation box
We ship using Royal Mail tracked 24 and post all orders made before 12pm on the same day
Yes, Royal Mail will send both email and sms notifications about your delivery
Yes, under UK law you have to be over 18 years old to order a chef’s knife online.
Absolutely not! We are a UK based company that ship our own branded knives from the UK.
There are a lot of companies out there shipping rubbish directly from China and not only is their quality subpar, their customer service is very poor, requiring you to return their knives to an address in China.
Our return address is to our office in Surrey
Returns are straightforward. Email us with your order number, and we will provide you with a UK return address (and label if needed). Once our office has received it, we will refund the order
Why Shimeru?
Precision-Engineered High-Carbon Steel
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Uncompromising Sharpness
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Ergonomically Designed Handles
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
Precision Double-Bevel 15° Blade Edge
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Reviews
507 reviews for Kiso 7″ Nakiri Knife 菜切り包丁
Our Commitment to Quality
At Shimeru Knives, we’re dedicated to creating the finest kitchen knives that blend traditional craftsmanship with modern innovation—all at accessible prices. We take pride in our expertise and are thrilled to bring these exceptional tools into your kitchen.
To back our commitment, we offer a lifetime warranty on all our products. This guarantee reflects our confidence in the durability and craftsmanship of our knives. We aim to provide not only exceptional tools but also peace of mind, knowing your investment will last a lifetime.
We are confident that you will love your Shimeru Knives for years to come. Enhancing the quality of life for our customers is what drives us every day.
Have questions? Reach out to us here, and we’ll be happy to assist you.
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Kris Perry (verified owner) –
Had this nakiri about a month now, use it daily for veg prep at work. The AUS10 holds an edge really well, only touched it up once on a strop since it arrived. Blade profile is lovely for push cutting, not much of a rocking motion but that’s what a nakiri is for. It’s a bit heavier than my old Kiwi one, which I actually prefer for dense stuff like butternut squash. Only real gripe is the handle is a bit on the slim side for my big hands, would of liked a slightly chunkier grip. Still, for sixty quid its a proper workhorse, no regrets.
Stu (verified owner) –
Been using this nakiri for about a month now and honestly its brilliant. I was using a cheap santoku before and the difference is night and day. The flat profile makes chopping onions and peppers so much quicker, no more accordion cuts. AUS10 steel holds an edge really well, still as sharp as the day I got it. Handle is comfy and it looks proper smart on the magnetic strip. Only thing is I wish I’d bought one sooner.
Tash Booth (verified owner) –
Got this for my wife’s birthday and she’s absolutely made up with it. The blade is ridiculously sharp, went through a butternut squash like it was butter. Handle feels lovely too, proper quality for the price.
Wayne (verified owner) –
Got this for my own birthday treat (sad I know). Really happy with it, the flat blade makes chopping onions and cabbage a doddle. Only small thing is I’d have preferred an 8 inch for when I’m doing big batches but this is still proper sharp out the box. Handle feels nice in the hand though, took a day to get used to the shape.
Amber Griffin (verified owner) –
So i got this for myself after umming and aahing for ages. Cant believe how sharp it is out of the box. The AUS10 steel is no joke – already done a massive veg prep session and the edge hasnt dulled at all. The broad blade makes chopping so much quicker than my old chefs knife. Handle is a bit different (feels like resin? quite smooth) but its really comfortable once you get used to it. Honestly my new favourite kitchen tool.
Charlie Marsh (verified owner) –
bought this for my husband’s birthday and hes been using it nonstop. says its the best nakiri hes ever had. came really well packaged in a nice box, makes a great present. the blade is so thin and sharp, perfect for slicing veg delicate. highly reccomend.
Stu Cole (verified owner) –
Really lovely knife for the money. AUS10 steel holds an edge well and its cracking for chopping onions and herbs. Only thing is the handle took a bit of getting used to, it’s a touch more rounded than I’m used to. After a week it feels fine but would’ve preferred a flatter profile on the handle, thats just me though. Still recommend.