Interest free available from Klarna, Clearpay & Paypal
Description
The Tetsuya 5.7″ Butcher Knife captures the spirit of “iron philosophy,” uniting strength, precision and traditional craftsmanship in a striking, functional design. Built for both professional chefs and outdoor enthusiasts, it is the perfect companion for serious butchery and grilling.
5Cr15MoV Stainless Steel Blade
Forged from premium 5Cr15MoV stainless steel, the blade delivers excellent hardness, corrosion resistance and long-lasting edge retention. The hand-hammered finish reduces drag and helps prevent food from sticking, allowing clean, powerful cuts through meat and bone.
Rosewood Handle
The contoured rosewood handle provides natural warmth and durability. Triple-riveted for strength and perfectly balanced for control, it offers a secure, comfortable grip even during long or demanding tasks.
Protective Leather Sheath
A custom leather sheath keeps the Tetsuya safely protected during storage or travel and makes it easy to carry from kitchen to campsite.
Power and Precision
The Tetsuya 5.7″ Butcher Knife blends Japanese-inspired design with modern steel performance. From breaking down large cuts to carving roasted meats, it delivers strength, agility and dependable sharpness every time.
FAQs
Yes, we offer Paypal Pay Later, Klarna and Clearpay, both of whom offer a range of buy now pay later options
Just choose Paypal Pay Later, Klarna or Clearpay as a payment method on the checkout
Yes, all knives and knife sets come in a presentation box
We ship using Royal Mail tracked 24 and post all orders made before 12pm on the same day
Yes, Royal Mail will send both email and sms notifications about your delivery
Yes, under UK law you have to be over 18 years old to order a chef’s knife online.
Absolutely not! We are a UK based company that ship our own branded knives from the UK.
There are a lot of companies out there shipping rubbish directly from China and not only is their quality subpar, their customer service is very poor, requiring you to return their knives to an address in China.
Our return address is to our office in Surrey
Returns are straightforward. Email us with your order number, and we will provide you with a UK return address (and label if needed). Once our office has received it, we will refund the order
Why Shimeru?
Precision-Engineered High-Carbon Steel
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Uncompromising Sharpness
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Ergonomically Designed Handles
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
Precision Double-Bevel 15° Blade Edge
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Reviews
259 reviews for Tetsuya 5.7″ Butcher Knife with Leather Sheath
Our Commitment to Quality
At Shimeru Knives, we’re dedicated to creating the finest kitchen knives that blend traditional craftsmanship with modern innovation—all at accessible prices. We take pride in our expertise and are thrilled to bring these exceptional tools into your kitchen.
To back our commitment, we offer a lifetime warranty on all our products. This guarantee reflects our confidence in the durability and craftsmanship of our knives. We aim to provide not only exceptional tools but also peace of mind, knowing your investment will last a lifetime.
We are confident that you will love your Shimeru Knives for years to come. Enhancing the quality of life for our customers is what drives us every day.
Have questions? Reach out to us here, and we’ll be happy to assist you.
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Jiro H. (verified owner) –
I’ve been cooking for years, but this knife has brought a whole new level of precision to my meals. It’s a joy to use.
Mason P. (verified owner) –
A sharp and beautifully crafted knife that makes cooking more enjoyable.
Yang N. (verified owner) –
This knife has quickly become my favorite kitchen tool. It handles a variety of tasks with ease, from slicing to dicing, and the edge retention is impressive.
Hong W. (verified owner) –
This knife performs beautifully. It’s sharp and sturdy, and the handle is comfortable to hold, even during extended use. I’ve used it for everything from chopping vegetables to slicing through thick cuts of meat, and it has handled each task with ease. The only downside is that the blade seems to lose its edge a bit faster than expected, so it requires regular honing to stay sharp. Overall, it’s a high-quality knife that’s worth having in any kitchen, though it does require a bit of maintenance.
Ryusei J. (verified owner) –
The knife was delivered quickly and was ready to use right out of the box. Fantastic quality.
Riku P. (verified owner) –
The sharpest knife I’ve ever used; it cuts through anything effortlessly.
Brent O. (verified owner) –
I’m impressed with the quality of this knife. It’s sharp, durable, and handles a variety of kitchen tasks effortlessly. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
Theodore U. (verified owner) –
Unbelievably sharp and easy to handle. A true chef’s knife.
Yoshio K. (verified owner) –
I’m impressed with the quality of this knife. It’s sharp, easy to handle, and seems like it will last for a long time. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.